Sweetening syrups
Invert sugar syrup
Produced from sucrose, the source of which is sugar beet or sugar cane. The product is often used in the food industry – baking, confectionery and alcohol production. Invert sugar is sweeter than refined sugar, it dissolves better in water and significantly extends the shelf life of the products to which it is added.
Our regular offer includes invert sugar syrup with dry matter of 70% and 79%.
Syrup production according to your needs
We also make invert sugar syrup according to customer guidelines. Our qualified employees will create the appropriate syrup by adjusting the product’s composition, taste and consistency. We have extensive experience in this, as we have been producing syrups for over 30 years.
| Name of the product | Weight | No. of pieces in a multipack | No. of multipacks in a layer | No. of layers on a pallet | No. of pieces on a pallet |
| INVERT 70% | 14 kg – bucket | 1 | 12 | 4 | 48 |
| INVERT 70% | 1,000 kg – container IBC | 1 | 1 | 1 | 1 |
| INVERT 79% | 14 kg – bucket | 1 | 12 | 4 | 48 |
| INVERT 79% | 1,000 kg – container IBC | 1 | 1 | 1 | 1 |
Glucose-fructose syrup
Syrup is a sweetener produced by enzymatic hydrolysis. The product is used as a sugar substitute, which gives food products a longer-lasting taste and smell, as well as elasticity. The substance is often used in the food, bakery and confectionery industries.
| Name of the product | Weight | No. of pieces in a multipack | No. of multipacks in a layer | No. of layers on a pallet | No. of pieces on a pallet |
| Glucose-fructose syrup | 14 kg – bucket | 1 | 12 | 4 | 48 |
| Glucose-fructose syrup | 1,000 kg – container IBC | 1 | 1 | 1 | 1 |
Contact
We invite you to cooperate!
If you have any questions, please contact us by phone at +48 601 379 204 or write to: bmarcinkowski@apimar.pl.